Provincial Christmas Sunday Lunch At Penventon Park Hotel Sunday 3rd December
12:00pm for 12:30pm Start
£30 per Adult
In aid of the 2024 Festival
All bookings via: Booking Form
BACS: Sort Code: 30-98-76 Account Number: 07256817 Ref: Name PGLSL
Final bookings with payment no later than Friday 24th November — No Payment on the day
Please Note: Regrettably, NO refunds can be given if cancellations are made after this date
Menu:
Starters:
Tomato & Basil Soup, Toasted croutons
Ham Hock Terrine, Picalilli, toasted croûtes
Smoked Mackerel Pâté, Ciabatta, lemon emulsion
Mains:
Traditional Turkey, Roast potatoes, festive vegetables, pigs in blankets, apricot stuffing, turkey gravy
Lemon Sole, Lyonnaise potatoes, caper & chive cream
Chestnut & Pecan Loaf, Harissa dressing
Desserts:
Christmas Pudding, Brandy crème anglaise
Chocolate Yule Log, Redcurrants
Coconut Panna Cotta, Tropical fruit salsa
Please complete the following link to make your dining choices no later than 24th November 2023 https://forms.gle/eT4aBu2jsFTcifu7A The cost is £30.
Location:
Penventon Park Hotel, West End, Redruth TR15 1TE.
